One of our favourite Christmas time traditions is this deliciously snappy ginger biscuit. These can be baked quickly throughout the month in the build-up to Christmas!

Give these a try, share them with family and friends, we trust your kids will love them too!

Ingredients

You will need:

200g rolled oats (grind them in your Nutribullet or blender)
60g raw honey
1 teaspoon grated fresh ginger 
½ teaspoon ground ginger 
10g Coconut palm 
50g softened raw coconut oil 
Sprinkle of ground nutmeg 

Instructions:

1. Preheat the oven at 180c and line a baking tray. 
2. Grind the rolled oats in your blender or Nutribullet. 
3. Mix all the ingredients together in a mixing bowl.
4. Roll the mixture into small balls and then flatten them onto the tray.  
5. Bake these for 20 min, turning them over after 10 minutes, until they are golden brown.

P.S. Ginger is great for balancing blood sugar and is great for your gut as well.