Hmmmmmmmm, Christmas smells like cinnamon spices, warm summery days with pineapples and most of all, our healthy deliciously juicy gammon!
This recipe serves 8 people, with lots of leftovers for the week after Christmas
You will need:
A nice big gammon, approximately 1.8kg or 2kg.
125ml of rice malt syrup.
4 tablespoons of olive oil.
1 tablespoon of paprika.
2 teaspoons of ground cloves.
1 teaspoon of ground cinnamon.
1 teaspoon of sea salt and 1 teaspoon of black pepper.
Zest of 1 big orange.
3 tablespoons of orange juice.
Prepare the following on Christmas Eve: