One of our favourite Christmas time traditions is this deliciously snappy ginger biscuit. These can be baked quickly throughout the month in the build-up to Christmas!
Give these a try, share them with family and friends, we trust your kids will love them too!
You will need:
200g rolled oats (grind them in your Nutribullet or blender)
60g raw honey
1 teaspoon grated fresh ginger
½ teaspoon ground ginger
10g Coconut palm
50g softened raw coconut oil
Sprinkle of ground nutmeg
P.S. Ginger is great for balancing blood sugar and is great for your gut as well.
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