Sugar-Free Ice Cream Recipe

We’d love to share our family recipe with you for AMAZING sugar-free ice cream that tastes delicious and avoids the nonsense!

Ingredients

You will need:

1 can full-fat coconut milk or cream
¼ cup honey (maple syrup)
¼ cup almond butter
1 tsp pure vanilla extract 
¼ tsp sea salt

Instructions

1.   Place all the ingredients into a high-powered blender.
2.   Blend on high for 30 seconds, or until the mixture is smooth.
3.   Turn on your ice cream maker.
4.   Pour the mixture directly from the blender into the ice cream maker while it is moving.
5.   Let the mixture churn for about 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
6.   Transfer it into an airtight, freezer-friendly container and freeze that for at least 1 hour, or until it is completely frozen.
Possible flavoring options :

• 1/2 cup of your favourite berries (chopped or blended into a puree);
• 1/2 cup coconut flakes;
• 1/4 cup finely chopped mint;
• 1/4 cup chopped nuts;
• Lemon, lime or orange zest;
• 3 tbsp raw honey;
• 1/4 cup dark chocolate chips or flakes or cacao nibs.